Photo: Peter Župník People say that ever since the good old days of communism ended the quality of our food has gone to the dogs. It’s now full of chemicals, additives and taste enhancers… Those who claim this usually cite Wedel’s chocolate with whole hazelnuts as a prime example. The post-communist variety is apparently made with Chinese nuts and the chocolate allegedly contains more sugar than it used to. I don’t know if this claim is fuelled by nostalgia for the old days that are now gone forever or if it’s based on an objective assessment of consumer data. In […]